Scraps of knowledge, soaked up slowly
Wallowings
Things worth remembering — from books, videos, stages, and time at the stove.
◦ Note OCT 17, 2026
Steak Temperatures
Core temperatures for every doneness, from blue to well done — when to pull it and where it lands after resting.
#reference#steak#temperature
▶ Video JUL 5, 2026
Technique
Videos on cooking, sharpening knives etc.
#technique
📖 Book Salt Fat Acid Heat — Salt JUL 1, 2026
Salt
#salt#technique#seasoning#sfah